BACKYARD BBQ AT THE PUMPHOUSE

OCTOBER 18TH 4P-8P

OCTOBER 19TH 12P-8P

OCTOBER 20TH 1P-8P

BBQ Meats - served on split top roll topped with Chipotle Slaw and sauce of choice. 

 1. Beer Can Chicken 

 2. Pulled Pork 

 3. Barbacoa Beef 

 4. Smoked Links 

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Smokey Pumphouse Smashburger - smoked ground beef, pressed with cheddar and topped with crispy onions and creamy bbq.   Comes with a side of fries

Fries - plain, Memphis dust or loaded (beer queso, pork belly, cowboy peppers) 

Salad - Cochecton caviar over greens 

Sides 

 1. BBQ baked beans with pork belly and bourbon deglazed caramelized onions. 

 2. Corn Ribs: Memphis dusted corn on the Cobb, sliced long and fried crispy. 

 3. Chipotle Slaw: thin sliced cabbage and local veggies tossed in a smoked cream cheese and Chipotle sauce.

 4. Chips and jalapeño popper pimento cheese spread.